Vietnamese Salmon Patties

We suggest serving sizes of 4-6 as a starter / entree and 8-12 as main for all items per person within the canape section

We suggest heating in hot oven at 180 degrees for 5-10 minutes.

All of our catering is created in the same kitchen. While we prepare your food with the upmost care, your meal may contain traces of gluten, nuts, fish, eggs and dairy. Ask our staff for ingredients before placing your order.

Ingredients (Salmon, lemongrass, corriander, spring onion, cumin, garlic, sugar, fish sauce, ginger, chilli).